A rich and sweet chicken main and a punchy tart to round off the meal
Despite the back-to-school, back-to-work vibes of September, I also think it’s a time of celebration. There’s the feeling of new things, with apples, corn, walnuts, squash and mushrooms appearing at the markets, and my garden has finally emerged from its drought-induced slumber, as if coming out of a trance – it is greener, more alive, reawakening. There’s still the odd bit of warm weather in which to play, too, so light up the grill, get creative in the kitchen and dance like it’s June again.